I have been pretty obsessed with roasted broccoli for the last few months. I have been looking for as many different ways to prepare it as possible. This has become on of my favorites. I usually just use kalamatas with this dish, but I had a handful of green olives left, so I threw them in to use them up as well. They made a great addition. The red pepper flakes are totally optional, but I think they give a nice little edge to the dish. I also really like to throw pasta sauce over this to make a heartier side dish (Trader Joe’s Roasted Garlic Pasta Sauce is my favorite). It’s also quite good with pasta sauce and polenta to make a full meal.