It’s Fiesta time here in Santa Barbara. This year I am planning on avoiding it like the plague. One day down, and 100% successful so far! I go through phases with Fiesta. It’s kind of a love-hate thing. Despite my avoidance of Fiesta, my love of all things Mexican will never diminish. Cherry margaritas might be the perfect combination of summer and Fiesta. It’s, tragically, the end of cherry season here, so I’m trying to use them in any form I can. Fresh cherry margs take it to a new level. Muddling the cherries creates an amazing juice (if only I could make it in mass quantities). If you live in an area where cherries are still available, I would highly recommend making these as soon as you can!