Ingredients

• 2 small heads Boston or Bibb lettuce, torn into pieces
• 1/2 red onion, finely chopped
• 1 cup (about 1/4 pound) green grapes, halved
• 3 ounces blue cheese, crumbled
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1/4 cup extra-virgin olive oil
• kosher salt and pepper
• 2 grilled chicken breasts, sliced or rotisserie chicken, thinly sliced

Instructions

1. In a large bowl, combine the lettuce, onion, grapes, and blue cheese.
2. In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
3. Divide the salad and chicken among plates. Serve with the vinaigrette.