This was a quick and easy side quasi-based on stir fried tofu, but with mushrooms. It was a great recipe that stood alone, but I could also see using these mushrooms as a sauce over tofu or even steak.

Asian Mushroom Sauté 

• 2 cups mushrooms, sliced thick
• 2 tablespoons low-sodium vegetable broth
• 1 tablespoon fresh ginger, peeled and minced
• 2 medium cloves garlic, minced
• 1 cup coarsely chopped scallion
• 2 tablespoons low-sodium soy sauce or gluten free tamari
• freshly ground pepper to taste

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