Broccoli and Blue Cheese Salad

Broccoli and Blue Cheese Salad & Some Great Labor Day Sides!

September 2nd, 2011 at 9:14 am. Posted in BBQ,Cooking,Food,Gluten-free,Recipes,Salad,Side Dish,vegetarian.

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This quick and tasty salad would be a perfect side dish for any barbecue you are attending this coming Labor Day weekend. The broccoli and blue cheese-buttermilk dressing go together so well and the nuts give the salad a great crunch.

If you need any inspiration for Labor Day weekend, be sure to check out these recipes as well:

Broccoli and Blue Cheese Salad (From Real Simple, September 2011, p. 236)

1 bunch of broccoli, cut into florets
1/4 cup buttermilk
2 tablespoons sour cream or plain greek yogurt
2 ounces crumbled blue cheese
1 scallion, sliced
1/2 teaspoon red wine vinegar
1/2 cup toasted walnuts or almonds

Steam broccoli until tender, 5 to 7 minutes; rinse with cold water to cool
In a small bowl, mix together buttermilk, sour cream, blue cheese, scallion, red wine vinegar. Season with salt and pepper.
Top broccoli with the buttermilk dressing and nuts.
Serve and enjoy!

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